Crunchy Oat Flakes

Name: Crunchy Oat Flakes
SKU: 247
Availability: InStock

€ 3,55 – € 19,17

Bold texture, satisfying crunch.

Crispy organic oat flakes, perfect for granola, baking, or hearty meals – they soften more slowly, but keep you full for longer.

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Crunchy, natural energy.

These flakes are offered in a less processed form to preserve their natural crunch and bold texture. Gently cold-pressed and never heated, they retain all their valuable nutrients.

They’re an ideal choice for granola, baked oats, veggie patties – or simply for those who prefer their porridge with a bit more bite. They take a bit longer to cook, but every spoonful is worth the wait.

Recipe Ideas

Mushroom & Asparagus “Oatto” – Italian-Style Savoury Oats (for 2)

A creamy, hearty twist on risotto – made with oats. Comforting, satisfying, and packed with flavour.

Ingredients:

150–200 g of mixed mushrooms per person (e.g. shiitake, champignons, beech mushrooms)
120 g oats (60 g per person)
100–150 g asparagus, cut (green or white, or mixed)
20 g butter (or vegan alternative)
4 garlic cloves, minced
250 ml vegetable or chicken stock per person (keep it hot!)
1 dl coconut milk
30 ml dry white wine per person (optional, but adds depth)
40–50 g grated cheese (mozzarella or parmesan – 2/3 stirred in, 1/3 for topping)
Black pepper (freshly ground), Himalayan salt, garlic powder
Optional: a pinch of saffron per person for that extra golden touch ✨

Instructions:

Heat a pot on medium and melt the butter. 
Add the minced garlic and sauté until fragrant. 
Add the mushrooms and asparagus (cut into various shapes for visual variety). Sauté for 3–5 minutes until the mushrooms release their liquid. 
Pour in the hot stock and coconut milk. Season with garlic powder, Himalayan salt, and freshly ground black pepper. Add the wine and saffron, if using. 
When the liquid starts to bubble again, stir in the oats. Let everything simmer gently for 8–10 minutes, stirring occasionally, until it becomes creamy and thick. 
Once the oats are soft and the texture is just right, stir in 2/3 of the grated cheese until fully melted and silky. 
Plate it up and sprinkle the remaining cheese on top while hot — it will melt slightly and add that extra umami kick.

Serve warm, enjoy deeply. You just made oatto magic.🌾

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More than just oats – a full-flavored experience

Why choose Crunchy oats?

✔ Slower to soften – perfect for more filling breakfasts
✔ Crunchier texture – bolder and more satisfying
✔ Great for baked oats, granola, or patties 
✔ Longer cooking time, deeper flavor
✔ 100% natural, no additives
✔ Made from whole grain, naked oats
✔ Handmade on our family farm

These oat flakes aren’t just delicious – they keep you full longer and nourish your body naturally. A perfect pick for those who want to enjoy a healthy lifestyle that’s both sustainable and satisfying.